Kori Rotti is a popular and traditional Mangalorean dish from the coastal regions of Karnataka, India. It consists of two main components: “Kori,” which means chicken curry, and “Rotti,” which are thin, crispy rice wafers. The unique aspect of Kori Rotti is that the crispy rice wafers are soaked in the flavorful chicken curry before […]
Patholi is a sweet and traditional dish from the coastal regions of Karnataka and some parts of Kerala in India. It is typically prepared during special occasions or festivals, especially during the festival of Ganesh Chaturthi. Patholi is made by steaming rice flour and jaggerydumplings wrapped in turmeric or banana leaves. The filling is usually […]
“Pundi” or “Pundi Gatti,” which is a traditional South Indian dish made from rice flour. Pundi is also known as Rice Dumplings and is popular in certain regions of Karnataka and Kerala. It is typically served with coconut chutney, sambar, or a curry of your choice. Here’s a simple recipe to make Rice Pundi: Ingredients: […]
Neer Dosa is a popular South Indian dish made from rice batter. It is soft, thin, and typically served with coconut chutney or sambar. Here’s a simple recipe to make Neer Dosa at home: Ingredients: Instructions: Note: Neer Dosa is best enjoyed fresh and hot, as it tends to lose its softness when it cools […]
ಬೆಂಗಳೂರು: ದೇವಾಡಿಗ ಸಂಘ ಬೆಂಗಳೂರು ಇವರ ವತಿಯಿಂದ ಕರ್ನಾಟಕ ರಾಜ್ಯೋತ್ಸವ ಪ್ರಶಸ್ತಿ ಪುರಸ್ಕೃತ ಬಿ. ಜಿ. ಮೋಹನ್ ದಾಸ್ ರವರಿಗೆ ಸನ್ಮಾನ ಕಾರ್ಯಕ್ರಮವನ್ನು ಗೋಕುಲ್ ವೆಜ್, ಗಾಂದಿಬಜಾರ್ ಬೆಂಗಳೂರಿನಲ್ಲಿ ಬೆಳಿಗ್ಗೆ 11 ಘಂಟೆಗೆ ಏರ್ಪಡಿಸಲಾಗಿತ್ತು. ಬೆಂಗಳೂರು: ಪ್ರಶಸ್ತಿ ವಿಜೇತ ಬಿ.ಜಿ.ಮೋಹನದಾಸ್ ರವರಿಗೆ ಬೆಂಗಳೂರಿನ ದೇವಾಡಿಗ ಸಂಘದ ವತಿಯಿಂದ ಅದ್ದೂರಿಯ ಸನ್ಮಾನ ನೀಡಲಾಯಿತು. ಸಭೆಯ ಅಧ್ಯಕ್ಷತೆಯನ್ನು ಸಂಘದ ಅಧ್ಯಕ್ಷರಾದ ಚಂದ್ರ ಶೇಖರ್ ದೇವಾಡಿಗ ಅವರು ವಹಿಸಿ ಬಿ.ಜಿ.ಮೋಹನದಾಸ್ ಅವರು ಕೊಲ್ಲಿ ರಾಷ್ಟ್ರದಲ್ಲಿ ನಡೆಸಿದ ಕನ್ನಡ ಸಮಾಜ ಸೇವೆ ಮತ್ತು ಆವರು ನಡೆದು […]
